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Agricultural Exports Surge in First Half of 2024, Reports Ministry
Sri Lanka Agricultural Exports Surge in First Half of 2024

Sri Lanka Agricultural Exports Surge in First Half of 2024

Sri Lanka’s agricultural exports have soared in early 2024, outpacing the previous two years. B.L.A.J. Dharmakeerthi, Secretary of Agriculture, credits this to measures addressing the 2023 export decline. This growth occurred despite recent challenging weather conditions.

Key commodities show significant export increases. Tea exports jumped from USD 407.6 million to USD 450.5 million between April 2023 and 2024. Coconut exports rose from USD 212 million to USD 263 million in the same period.

Rubber exports also grew, reaching USD 335 million by April 2024, up from USD 299 million. This surge stems from better crop yields, increased global demand, and advanced farming technologies.

Government support for the rural economy and agricultural production policies have boosted this positive trend. The growth in exports is set to improve Sri Lanka’s trade surplus and economic recovery.

Rising demand for Sri Lankan goods positions the country to strengthen its global trading presence. This opportunity could further enhance Sri Lanka’s role in international commodities markets.

Decisive Actions Fuel Agricultural Export Growth

Sri Lanka’s agricultural sector has shown impressive growth despite recent climate challenges. The government’s proactive measures in 2023 have driven this success. Secretary Dharmakeerthi highlighted the sector’s achievements at a recent press briefing.

Strategic agricultural policies have been key to driving sector growth. These include subsidized fertilizer supply and support for tea cultivation projects. These initiatives have ensured essential inputs and provided financial support to farmers.

Overcoming Challenges and Adverse Weather Conditions

Sri Lanka’s agricultural sector has shown remarkable adaptability despite adverse weather. The government’s timely interventions have helped mitigate these challenges. Subsidies for fertilizers and support for replanting efforts have been crucial.

Proactive Measures Implemented in 2023 Lead to Substantial Growth

The government’s 2023 measures have set a strong foundation for 2024 growth. A special program ensuring adequate fertilizer supply has been implemented. Ongoing support for tea replanting and new cultivation projects continues.

Tea exports to Iran alone reached USD 250.9 million for fuel debt. Coconut exports increased from USD 212 million to USD 263 million, a 24% rise. Rubber exports grew from USD 299 million to USD 335 million by April 2024.

Cinnamon and pepper exports also showed positive trends. These results reflect the sector’s overall growth. They also demonstrate the effectiveness of the government’s supportive policies.

Agricultural Exports Surge in First Half of 2024, Reports Ministry

Sri Lanka’s agricultural exports have soared in the first half of 2024. Favorable commodity prices and increased production volumes have boosted the country’s export performance. The global economic recovery and growing international demand have driven this surge.

Tea Exports Rise from USD 407.6 Million to USD 450.5 Million

Tea exports jumped from USD 407.6 million to USD 450.5 million between April 2023 and 2024. High-quality Ceylon tea is in increasing demand worldwide. Sri Lanka is also expanding its presence in new markets.

Coconut Exports Climb from USD 212 Million to USD 263 Million

Sri Lanka’s coconut exports showed remarkable resilience despite weather challenges in 2023. Coconut-related exports rose from USD 212 million to USD 263 million. This represents a 24% increase in earnings compared to the previous year.

Rubber Exports Increase from USD 299 Million to USD 335 Million

Rubber exports in Sri Lanka grew from USD 299 million to USD 335 million. New planting and replanting projects have expanded rubber cultivation. The government has provided substantial financial support for these initiatives.

Cinnamon and Pepper Exports Show Robust Growth

Cinnamon and pepper exports have also experienced strong growth. Global demand for these spices has increased. Sri Lanka’s reputation for high-quality varieties has contributed to this growth.

Sri Lanka Achieves Record Paddy Harvest in 2024 Yala Season
Sri Lanka Achieves Record Paddy Harvest in 2024 Yala Season

Sri Lanka Achieves Record Paddy Harvest in 2024 Yala Season

Sri Lanka has set a new record for paddy harvest in the 2024 Yala season. The Department of Agriculture reports a total production of 4.5 million metric tons. This exceeds the annual rice need of 2.4 million metric tons, boosting the country’s food security.

Farmers’ hard work and new farming methods led to this success. The agriculture sector has been using modern tech and best practices. These efforts have helped increase crop production significantly.

Sri Lanka is known for its high rice yield in South Asia. The country produces about 3,885 kg/ha annually. Two main growing seasons, Yala and Maha, ensure a steady rice supply.

Government support has been key to this record harvest. About 10% of Sri Lanka’s land is used for paddy fields. This shows how important rice is for the country’s economy and food supply.

Record-Breaking Paddy Production in 2024 Yala Season

Sri Lanka’s 2024 Yala season saw a record-breaking paddy harvest. The country produced nearly 3 million metric tons of rice. This marks a significant boost in domestic rice production.

The government’s support measures led to this impressive yield. Fertilizer subsidies and new agricultural technologies boosted crop productivity. These efforts ensure food security for the nation.

The focus on sustainable practices also played a key role. Farmers adopted methods that improved both quantity and quality of rice.

Metric Tons of Paddy Harvest Recorded

The 2024 Yala season produced 2.6 metric tons of paddy. This contributed to 4.5 million metric tons of total rice production. Sri Lanka now meets its annual rice requirement of 2.4 million metric tons.

The surplus production makes the country self-sufficient in rice. This achievement opens doors for potential rice exports in the future.

Department of Agriculture Confirms Highest Yield

Officials confirmed the highest yield in the 2024 Yala season. The average yield per hectare increased significantly. This success is due to high-yielding rice varieties and efficient fertilizer use.

Farmers applied potassium (K) at the panicle stage. This strategy boosted grain yield and enhanced rice quality.

The record harvest shows Sri Lanka’s progress in food security. It also promotes rural development and contributes to economic growth. The success stems from government initiatives and farmers’ hard work.

Government Initiatives to Support Agricultural Sector

Sri Lanka’s government has taken steps to boost farming and ensure food security. These measures provide financial aid, subsidies, and resources to farmers. The goal is to increase productivity and improve farmers’ lives.

The government allocated 200 million rupees to buy milk powder from Milco (Pvt) Ltd. This supports the dairy industry and maintains a stable milk powder supply. They’ve also arranged for 55,000 metric tons of MOP fertilizer.

This fertilizer will be given to farmers for free. It ensures they have essential nutrients for their crops.

Fertilizer Subsidy Increased to 25,000 Rupees from 2024 Maha Season

The government raised the fertilizer subsidy for paddy farming to 25,000 rupees per hectare. This increase starts from the 2024 Maha season. It helps farmers afford inputs to maintain soil fertility.

The subsidy boost aims to improve crop yields. Farmers can now better manage their production costs.

Rs.4000 Fertilizer Subsidy Provided for Rubber Cultivation

Rubber farming is crucial to Sri Lanka’s economy. The government now offers a Rs.4000 fertilizer subsidy for rubber cultivation. This support encourages growth in this valuable crop.

The subsidy helps rubber farmers maintain healthy, productive plantations. It contributes to the overall success of the agricultural sector.

Ensuring Food Security and Sustainability

Sri Lanka’s record-breaking paddy harvest in 2024 Yala season boosts food security. The surplus rice production meets domestic demand, reducing import reliance. The government modernizes agriculture with new technologies and farming practices.

Surplus Rice Production Leads to Self-Sufficiency

The bumper paddy harvest ensures Sri Lanka’s self-sufficiency in rice. The dry zone contributes 70% of national paddy cultivation. The government aims to increase yield to 9 metric tons per hectare.

New Agricultural Technologies to Boost Yield per Hectare

The government invests in agricultural modernization to double paddy yield. New technologies like precision farming and remote sensing optimize resource use. These advancements help farmers increase yield while reducing environmental impact.

Green Gram Cultivation Program Launched to Meet Domestic Demand

The government started a green gram program for crop diversification. It aims to meet 75% of annual domestic demand. Farmers get free seeds, and import taxes protect local producers.

This initiative supports farmers and reduces import dependence. It further strengthens the country’s food security efforts.

Positive Impacts on Food Security and Economic Growth

Sri Lanka’s 2024 Yala season saw a record-breaking paddy harvest. This success has boosted food security and economic growth. The surplus rice production has reduced imports and conserved foreign exchange reserves.

This achievement is significant given the region’s food challenges. Nearly 371 million people in Asia-Pacific are undernourished. 45% of the population can’t afford a healthy diet.

The government has improved agricultural productivity through various initiatives. These include increased fertilizer subsidies and investment in new technologies. Crop diversification efforts have also contributed to the sector’s economic recovery.

The green gram cultivation program aims to meet domestic demand. It shows Sri Lanka’s commitment to sustainable farming and reducing import dependence. These efforts benefit rural communities by creating jobs and enhancing livelihoods.

Sri Lanka’s success serves as a model for other nations facing similar challenges. The country has prioritized food security and invested in climate-resilient farming techniques. It has also empowered smallholder farmers to build a more sustainable future.

By strengthening its agricultural sector, Sri Lanka is well-positioned for future growth. It can play a leading role in addressing regional food security issues. This contributes to achieving Sustainable Development Goal 2 of ending hunger and malnutrition.

Poultry Meat and Egg Production Reaches Self-Sufficiency Levels
Sri Lanka Achieves Self-Sufficiency in Poultry Production

Sri Lanka Achieves Self-Sufficiency in Poultry Production

Sri Lanka’s poultry industry has reached a major milestone. The country now produces enough chicken meat and eggs to meet local demand. Ajith Gunasekara, President of the All Island Poultry Association (AIPA), reports a surge in egg production.

Daily egg production in Sri Lanka has hit 07-08 million. This matches daily consumption needs. In 2021, Sri Lanka produced 2,934.55 million eggs and 236.79 MT of chicken meat.

The chicken population is estimated at 24 million. Local feed sources and better farming practices support this growth. Home cooking waste makes up 40.93% of feed for village chickens.

The industry faces challenges like disease outbreaks. These include Coryza disease, chicken cholera, and chicken pox. However, the sector shows resilience in overcoming these issues.

Village chickens have a 78.32% hatchability rate. In the Batticaloa District, farmers raise an average of 102.2 birds yearly. This success ensures a stable supply of affordable protein.

The thriving poultry sector supports many farmers’ livelihoods. It also employs countless workers in related industries. This achievement offers hope amid Sri Lanka’s economic challenges.

Poultry Industry Growth and Self-Sufficiency

Sri Lanka’s poultry industry has boomed recently, achieving self-sufficiency in production. Farms now meet domestic demand for chicken and eggs. They also export to the Maldives and Middle East, boosting foreign exchange. This growth promotes sustainable agriculture in Sri Lanka.

Increased Egg Production and Market Supply

The poultry industry’s growth has boosted egg production, ensuring steady market supply. Optimal temperatures and artificial lighting have increased egg production by 20-30 percent.

However, temperatures above 28° Celsius can reduce egg production by 10 percent. Despite this, the industry meets Sri Lanka’s growing egg demand.

Daily Chicken Meat Production Surpasses Demand

Sri Lanka now produces 600 metric tons of chicken meat daily. This surpasses the domestic demand of 500 metric tons. The excess has led to self-sufficiency and lower market prices.

Poultry manufacturers have agreed to reduce chicken prices by Rs. 100 per kilo. This benefits consumers and ensures industry sustainability.

Poultry Meat and Egg Production Reaches Self-Sufficiency Levels

Sri Lanka’s poultry industry has hit a major milestone. It now produces enough poultry meat and eggs to meet local needs. This growth comes from smart government plans and tough poultry farms.

Minister Mahinda Amaraweera praised the government’s efforts to boost poultry production. These steps have led to a thriving industry that meets domestic demand for poultry meat and products.

Government Measures to Boost Poultry Production

The government’s active support has been key to achieving self-sufficiency. Importing eggs helped stabilize the market when prices were a concern. Now, with current production levels, egg imports are no longer needed.

Poultry Farms Recover from COVID-19 Setbacks

The poultry industry bounced back from the COVID-19 pandemic. About 3,000 farms closed during the peak due to sales issues. Now, all these farms are up and running again.

This recovery shows how adaptable the industry is. It also proves that government support measures work well. Sri Lanka’s poultry sector is ready to meet growing demand for meat and eggs.

Challenges Faced by Small and Medium-Scale Producers

Small and medium-scale poultry producers in Sri Lanka face significant challenges. Egg prices have dropped to Rs. 30-40, down from Rs. 65 a few months ago. Chicken meat prices have also fallen from Rs. 1,750 to Rs. 850-975 per kilogram.

High production costs, especially for feed, make it hard for smaller farms to stay afloat. They struggle to compete with larger, more efficient farms. Large-scale producers, who have quality certifications, control 90% of the poultry population.

To support smaller producers, targeted interventions are needed. These could include making feed crops more affordable and accessible. Improving processing capacity could help reduce input costs.

Enhancing access to suitable poultry genetics and equipment is crucial. Better veterinary services and financing options are also necessary. These measures can create a more inclusive and sustainable poultry sector.

FAO Introduces Good Agricultural Practices to Boost Farmer Incomes
FAO Introduces Good Agricultural Practices in Sri Lanka

FAO Introduces Good Agricultural Practices in Sri Lanka

The UN’s Food and Agriculture Organization (FAO) has brought Good Agricultural Practices to Sri Lankan farmers. Over 600 smallholder vegetable farmers in Badulla, Monaragala, and Mullaitivu districts are benefiting. This initiative aims to boost farms, increase agricultural productivity, and enhance farmer livelihoods through sustainable methods.

FAO’s program equips farmers with essential tools and knowledge. It promotes climate-resilient approaches and GAP certification. The results are impressive: 71% of farmers report better crop quality and less pesticide use.

Farmers’ incomes have also improved significantly. 72% saw an increase in total income. 24 farmers made over Rs. 1,000,000 in one season from just 0.25 acres.

More than 150 farmers exceeded Rs. 500,000 in income. This shows the economic impact of Good Agricultural Practices. Chemical fertilizer use decreased by 48% per 0.25 acres, highlighting environmental benefits.

FAO’s work aligns with Sri Lanka’s priorities and UN development goals. Their efforts to empower smallholder farmers through modern practices are promising. This initiative could have a lasting impact on Sri Lanka’s agriculture and farming communities.

FAO’s Initiative Modernizes Farms and Empowers Smallholder Farmers

The FAO has launched a groundbreaking initiative in Sri Lanka to modernize farms. It empowers smallholder farmers through climate-smart agriculture practices. The program provides essential agriculture kits, training, and financial support for sustainable farming.

Providing Essential Agriculture Kits and Training

Over 600 smallholder vegetable farmers in Badulla, Monaragala, and Mullaitivu received tailor-made agriculture kits. These kits include drip irrigation systems, plastic mulch, insect-proof nets, and GI pipes. They enable farmers to implement modern, water-efficient, and pest-resistant farming techniques.

The FAO conducts comprehensive farmer training programs to ensure effective resource utilization. Farmers learn to optimize crop yields and reduce reliance on harmful pesticides. They also gain skills in adopting environmentally friendly practices through hands-on workshops and demonstrations.

Facilitating Capacity Building through Farmer Field Schools

The FAO has established Farmer Field Schools across the targeted districts. These interactive platforms foster peer-to-peer knowledge sharing. They empower farmers to achieve Good Agricultural Practices (GAP) certification.

Farmers gain exposure to innovative techniques like integrated pest management. They also learn efficient irrigation methods, boosting productivity and crop quality.

Offering Cash Assistance to Support Transition

The FAO and World Food Programme provide cash assistance to farmers. This support helps meet their immediate food and nutrition needs. It ensures farmers can focus on implementing sustainable farming practices without compromising their livelihoods.

The initiative’s impact has been remarkable, with 71% of farmers reporting improved crop quality. There’s also been a significant reduction in pesticide and agrochemical usage. Additionally, 72% of farmers have experienced an increase in total income.

Twenty-four farmers made profits exceeding Rs. 1,000,000/- in a single cultivation season. Moreover, 150 farmers surpassed the Rs. 500,000/- mark.

Tangible Outcomes: Improved Crop Quality, Increased Incomes, and Environmental Benefits

The FAO’s Good Agricultural Practices initiative in Sri Lanka has produced remarkable results. Farmers report better crop quality, less pesticide use, and higher profits. The project’s sustainable farming methods have reduced agro-chemical use and improved crop resilience.

Significant Reduction in Pesticide and Agro-chemical Usage

The initiative has greatly reduced pesticide and agro-chemical use among farmers. Over 71% of farmers now use fewer harmful substances, leading to healthier crops. Chemical fertilizer use per 0.25 acres has dropped by 48%, aiding environmental conservation.

Enhanced Crop Resilience and Pest Management with Insect-Proof Nets

Insect-proof nets have revolutionized farming in Sri Lanka. These nets protect crops from pests and diseases, reducing damage and boosting resilience. They also minimize harm from wild animals, maintaining consistent crop quality throughout the season.

Remarkable Increase in Farmer Incomes and Profitability

Good Agricultural Practices have significantly boosted farmer incomes and profits. An impressive 72% of farmers reported higher total income. Over 24 farmers made profits exceeding Rs. 1,000,000 in one cultivation season.

More than 150 farmers surpassed Rs. 500,000 in profits. This shows the potential for financial growth when farmers adopt sustainable practices.

FAO Introduces Good Agricultural Practices to Boost Farmer Incomes

FAO Sri Lanka is committed to modernizing agriculture and improving farmers’ lives. They’ve introduced Good Agricultural Practices (GAP) to smallholder farmers. This has led to better crop quality, higher incomes, and environmental benefits.

GAP adoption has brought remarkable results for farmers. Over 71% saw better crop quality and used fewer pesticides. 72% of farmers increased their total income.

More than 24 farmers made profits over Rs. 1,000,000. Over 150 farmers earned above Rs. 500,000 in one season. Chemical fertilizer use dropped by 48% per 0.25 acres.

An awards ceremony in Thanamalvila celebrated these achievements. It recognized farmers’ accomplishments across three districts. The event highlighted GAP certification’s role in boosting market demand.

Attendees included Australian Deputy Head of Mission, Ms. Lalita Kapur. Provincial Secretary of Agriculture, Mr. Upali Jayasekara, also joined. FAO Assistant Representative, Mr. Nalin Munasinghe, was present too.

FAO and USAID Partner to Revitalize Sri Lanka's Agriculture Sector
FAO and USAID Partner to Revitalize Sri Lanka’s Agriculture

FAO and USAID Partner to Revitalize Sri Lanka’s Agriculture

The Food and Agriculture Organization (FAO) and USAID are teaming up with Sri Lanka’s Ministry of Agriculture. Their $9.2 million initiative aims to boost paddy productivity and diversify crops on marginal land. This collaboration will promote sustainable agricultural development programs in the country.

This partnership arrives at a critical time for Sri Lankan farming. The nation faces challenges after poor harvests in 2022 led to a 50% drop in production. The effort seeks to revive agriculture and support vulnerable farmers across the island.

FAO, with USAID’s support, has already made significant progress in helping Sri Lankan farmers. They provided over 58,700 metric tonnes of essential fertilizers to all paddy farmers within nine months.

The 2023 Yala paddy season sowing covered about 500,000 hectares. This impressive achievement accounts for 92% of the targeted area.

$9.2 Million Initiative to Enhance Paddy Productivity and Diversify Crops

FAO, USAID, and Sri Lanka’s Ministry of Agriculture have launched a $9.2 million initiative. It aims to boost paddy productivity and promote crop diversification in Sri Lanka. This four-year project will help 10,000 farmers in Hambanthota, Vauniya, Anuradhapura, and Kurunegala districts.

The initiative supports farmers in diversifying 1,250 hectares of paddy lands during the Yala season. It promotes sustainable farming practices and growing suitable cash crops. The project also encourages efficient water and fertilizer use on 5,000 acres of paddy.

Streamlining Supply Chains for Smallholder Farmer Support

A key goal is establishing streamlined supply chains for smallholder farmers. This ensures timely access to affordable supplies and machinery. The project aims to boost productivity and profitability in Sri Lanka’s agriculture sector.

The partnership addresses challenges like low labor productivity and the need for diversification. It promotes sustainable farming practices to increase agricultural output. The initiative also aims to boost export earnings and energize the rural economy.

Building on Previous US Support and Donations to Sri Lankan Farmers

The FAO and USAID partnership aims to revitalize Sri Lanka’s agriculture sector. This builds on the US’s vital support for Sri Lankan farmers during the recent economic crisis. In 2022, the US provided crucial fertilizer donations to help paddy farmers.

The US donated 36,000 metric tons of Triple Super Phosphate to Sri Lanka. They also provided 9,800 metric tons of urea during the economic crisis. These fertilizers went to over 1 million vulnerable paddy farmers for free.

Crucial Support for Vulnerable Paddy Farmers

FAO and the Ministry of Agriculture teamed up to distribute the donated fertilizers. They focused on reaching the most vulnerable paddy farmers in Sri Lanka. This effort helped farmers keep their jobs and ensure food security.

The new $9.2 million partnership strengthens US support for Sri Lankan farmers. It focuses on sustainable farming, crop diversity, and efficient resource use. The project aims to boost smallholder farmers’ resilience and profits.

FAO and USAID Partner to Revitalize Sri Lanka’s Agriculture Sector

The FAO and USAID have teamed up with Sri Lanka’s Ministry of Agriculture. Their $9.2 million project aims to boost the country’s farming sector. This initiative will help 10,000 farmers in four districts: Hambanthota, Vauniya, Anuradhapura, and Kurunegala.

The four-year program will improve paddy productivity and crop variety. Farmers will grow cash crops on 1,250 hectares during the Yala season. The project will also promote efficient use of water and fertilizer on 5,000 acres of paddy.

FAO Representative Vimlendra Sharan highlighted the partnership’s importance. He said it combines resources and expertise to build resilience in agriculture. FAO and USAID will work closely with Sri Lanka’s government to ensure success.

This project builds on previous US support for Sri Lankan farmers. In 2022, the US donated fertilizer to over 1 million paddy farmers. The current initiative aims to strengthen agriculture and improve farmers’ lives.